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LPTINC.
Cuisine industrielle de camp, inox, fluos

Camp design

Kitchen, dining, cold rooms. Forward flow.

One or two seatings. Clean and dirty flows never cross. The study sizes it. It does not hang the pot.

Visual-direction illustration. Does not document an LPT INC. job, vehicle or asset.

Preliminary design and exhaustive technical study of all systems — not intended for construction.

Sanitary forward flow

  1. 01Receiving dock
  2. 02Cold / dry storage
  3. 03Meat / vegetable prep
  4. 04Cook line and service
  5. 05Dining room
  6. 06Dishwash and waste

Areas and zoning

The study sizes the complex for 136 residents, one or two seatings. Dining 120 m² — 68 seats, two 45-minute turns — or 210 m² for a single seating. Cook and prep 45 m², AISI 304. Cold 36 m². Dry store 25 m².

These are design areas. The building freezes after geotech, Code and OIQ seals. Not before.

Target equipment

Supply chain cited: Vollrath, Garland, Hobart Canada.

  • Makeup hood, 4,500 CFM
  • ANSUL R-102 kitchen suppression
  • Hobart conveyor dishmachine, 85 °C
  • H2O Innovation 1,500 L grease separator

Preliminary design and exhaustive technical study of all systems — not intended for construction.

Questions

FAQ

Does LPT run the kitchen?+

No. We design and install the building. Meals stay with the operator.

Are these construction drawings?+

No. Preliminary study. Dimensions seal with the project engineer.

Industrial | Abatement | Camps

Wherever the camp goes.

Modular camps, industrial assembly, remote pads. Plan. Coordinate. Deliver.

Request a quote819-699-7445louisphilippe@lptindustriel.com